CHEMEX: How To Brew The Best Tasting (& Most Insta-Worthy Coffee)

CHEMEX: How To Brew The Best Tasting (& Most Insta-Worthy Coffee)

by Stephen Lloyd / @Stephen_Lloyd

Chemex Set-Up

I’m sure we all can agree that coffee is an necessity for every morning. As much as I love the convenience of going to a coffee shop in the morning… It’s essential to have a coffee maker at home for the long mornings when I don’t feel like getting out and about (and especially when I feel like taking a day to binge watch Netflix…Please no Stranger Things spoilers please!). My at home solution is Chemex, a rad home brewing method with its classic vintage style, thick filters, and potential for brewing large batches of good coffee. Did I mention it’s photogenic too? It’s a no brainer why I choose to use the Chemex when I’m at home. Sure, it might take a bit longer than a traditional coffee brewer but trust me, the manual brewing makes it worth while.  I’ve come up with a few simple steps for you guys to brew up your own batch of coffee at home with Chemex:

What You’ll Need:

  •  Chemex
  •  Pouring Kettle
  •  Gram scale
  •  Filters
  •  Coffee beans
  •  Coffee grinder (preferably burr grinder)
  • GET YOUR GEAR, BELOW:


What You’ll Be Making:

  • Strong – 50–60g of coffee // 600-700g of water // 4:00min brew
  • Light – 33g of coffee // 525g of water // 5:00min brew
  • 41g of coffee // 621g of water // 4:09min brew

Okay, Let’s Do This: 

1)    Unfold the Chemex filter, making it into a cone, and place it on of the Chemex, making sure that the 3-ply side is facing the spout—this will allow air to escape during brewing process.

2)    Rinse and preheat the filter & Chemex with hot water. This will remove any papery flavors imparted by the filter. Once the filter is completely saturated with hot water, carefully dispose of the rinse water.

3)    Place the Chemex and well rinsed filter onto a scale. Tare the scale to zero.

4)    Weigh out the correct amount of coffee and grind it slightly coarser than average pour over (think the consistency of sand).

Ground Coffee In Chemex Filter

5)    Place ground coffee in the pre-rinsed filter. Gently tap the side of the Chemex to level the brew bed. Place the Chemex onto the scale and tare the scale to zero.

6)    Use the water to completely saturate the grounds and allow the coffee to bloom for about 0:30-0:45seconds. (if you put 41g of coffee grounds put approx. 41g of water for the bloom).

Pour-over coffee with Chemex

7)    After 0:30-0:45 seconds, continue adding water until the scale reads the correct weight for the batch size. Pour in a slow steady stream in counter clockwise circles, avoiding the sides of the Chemex and pouring in the middle. You may need to stop pouring momentarily to allow some of the water to drain through the filter before adding more water. This step should take between 1–2:30 minutes or until the timer reads 2:00–3:30.

Morning Coffee Photo

8)    Let drip, remove filter & sip

 * The total brew time should last between 4–5minutes. *

Instagram Coffee Photo With Chemex

Coffee Cup Instagram Picture         Photos by @Stephen_Lloyd

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